Kenya Dry Process Kamoini

The most fruit forward Kenya we've ever carried and that's due to the Dry Process. You may or may not like this depending on your expectation when I say dry process/natural and fruit. Listen this thing slaps any way you look at it unless you're trying to make it an Ethiopia Natural. It's not. It's Kenya. I mess with Kenya. Maybe you don't. Your loss. Period. Up front I get a ton of fruits all mixed together. Certainly on the berry side but what kind of berry? That's up to you as this point for me.I wouldn't be mad if you said strawberry or some kind of strawberry watermelon bubble gum. Know you what I mean. Yeah I messed with hubba bubba as a kid. 

There's a beautiful and pristine sweetness to it that's a bit hard to describe on the sugar side. There's no denying the acidity going on in this coffee so if that's not your thing, take a hard pass. It's just not as in your face. I would strongly suggest this for Espresso, pour over both iced and hot.